Comparison of nonvolatile taste active compounds of wild and cultured mud crab Scylla paramamosain - Concepedia

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Comparison of nonvolatile taste active compounds of wild and cultured mud crab Scylla paramamosain

64

Citations

45

References

2018

Year

Chunsheng Liu, Fantong Meng, Xianming Tang, Aimin Wang, Zhifeng Gu, Pan Zhi

Fisheries Science

Food ChemistryToxicology

References

	Year	Citations

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