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Agriculture, Biochemistry, Food Science +16

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Agriculture, Food Science, Toxicology +14

Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography

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Life Sciences, Biochemistry, Chromatographic Analysis +8

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Life Sciences, Marine Sciences, Zoology +12

Quantitative Studies, Taste Reconstitution, and Omission Experiments on the Key Taste Compounds in Morel Mushrooms (<i>Morchella deliciosa</i> Fr.)

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