Concepedia

Nina Rotzoll

NR

Statistics

Publications

3

Citations

322

H-Index

3

Active since

2001

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Nina Rotzoll is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in biochemistry, umami taste perception, and taste evaluation.

Publications per year

2001–2006

3

Publications

3

Quantitative Studies, Taste Reconstitution, and Omission Experiments on the Key Taste Compounds in Morel Mushrooms (<i>Morchella deliciosa</i> Fr.)

Nina Rotzoll, Andreas Dunkel, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2006 · 201 citations

, , +14

Activity-Guided Identification of (<i>S</i>)-Malic Acid 1-<i>O</i>-<scp>d</scp>-Glucopyranoside (Morelid) and γ-Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (<i>Morchella deliciosa</i> Fr.)

Nina Rotzoll, Andreas Dunkel, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2005 · 86 citations

, , +15

Quantification of metallothionein isoforms in fish liver and its implications for biomonitoring

Markus Lacorn, Angelika Lahrssen, Nina Rotzoll et al. · Environmental Toxicology and Chemistry · 2001 · 35 citations

, , +15

1–3 of 3