Chunsheng Liu

Comparison of biochemical composition and non-volatile taste active compounds in raw, high hydrostatic pressure-treated and steamed oysters Crassostrea hongkongensis

Chunsheng Liu, Weizhi Ji, Hongzhen Jiang et al. · Food Chemistry · 2020 · 108 citations

Food Chemistry, Marine Biotechnology, Engineering +5

On‐Farm Evaluation of Winter Wheat Yield Response to Residual Soil Nitrate‐N in North China Plain

Zhenling Cui, Xinping Chen, Yuxin Miao et al. · Agronomy Journal · 2008 · 67 citations

Biogeochemistry, Engineering, Wheat Yield +15

Comparative study of the immune effect of an Edwardsiella tarda antigen in two forms: Subunit vaccine vs DNA vaccine

Yun Sun, Chunsheng Liu, Li Sun · Vaccine · 2011 · 65 citations

Vaccination, Vaccine Development, Immunology +9

Comparison of nonvolatile taste active compounds of wild and cultured mud crab Scylla paramamosain

Chunsheng Liu, Fantong Meng, Xianming Tang et al. · Fisheries Science · 2018 · 64 citations

Food Chemistry, Toxicology

Isolation and analysis of the vaccine potential of an attenuated Edwardsiella tarda strain

Yun Sun, Chunsheng Liu, Li Sun · Vaccine · 2010 · 59 citations

Biology, Vaccination, Veterinary Vaccine +9