Concepedia
Food Science and Biotechnology · 2018 · 12 citations · 24 references
Open access
BiologyBiosynthesisEngineeringPropolis PhenolsL. PlantarumPlant Cell CulturePhytochemistryPhytochemicalPlant Physiology
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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
Kelly E Heim, Anthony R. Tagliaferro, Dennis J. Bobilya · The Journal of Nutritional Biochemistry · 2002 · 4.1K citations
Biochemistry, Medicine, Phytochemical +4
Phenolic compounds from Brazilian propolis with pharmacological activities
María Cristina Marcucci, Federico Ferreres, Cristina García‐Viguera et al. · Journal of Ethnopharmacology · 2001 · 531 citations
Phytochemical, Brazilian Propolis, Phytochemistry +2
Chemical composition and in vitroevaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of pitaya (dragon fruit) peel
Hui Luo, Yongqiang Cai, Zhijun Peng et al. · Chemistry Central Journal · 2014 · 423 citations · Full text
Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria
Alma Fernanda Sánchez-Maldonado, Andreas Schieber, Michael G. Gänzle · Journal of Applied Microbiology · 2011 · 386 citations · Full text
Preparation and antioxidant properties of water extract of propolis
Takeshi Nagai, Reiji Inoue, Hachiro Inoue et al. · Food Chemistry · 2002 · 272 citations
Food Chemistry, Medicine, Phytochemical +4