Preparation and antioxidant properties of water extract of propolis

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.2K citations

Agriculture, Chemistry, Enology +16

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations

Agriculture, Chemistry, Enology +16

Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical.

Tsutomu Hatano, Rei Edamatsu, Midori Hiramatsu et al. · Chemical and Pharmaceutical Bulletin · 1989 · 773 citations · Full text

Life Sciences, Biochemistry, Carbohydrate Chemistry +15

Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid

Hisateru Mitsuda, Kyoden YASUMOTO, Kimikazu Iwami · Eiyo to shokuryo/Eiyo To Shokuryo · 1966 · 573 citations · Full text

Natural Sciences, Biochemistry, Chemistry +14

Preferential cytotoxicity on tumor cells by caffeic acid phenethyl ester isolated from propolis

Dezider Grünberger, Ranjit Banerjee, Katarina Eisinger et al. · Cellular and Molecular Life Sciences · 1988 · 488 citations

Medicine, Pharmacology, Toxicology +12