Statistics
Publications
3
Citations
604
H-Index
3
Active since
2001
Affiliations
Hachiro Inoue is an author at National Fisheries University specializing in antioxidant defense, food chemistry, and life sciences.
Publications per year
2001–2002
3
3
Preparation and antioxidant properties of water extract of propolis
Takeshi Nagai, Reiji Inoue, Hachiro Inoue et al. · Food Chemistry · 2002 · 273 citations
Antioxidative activities of some commercially honeys, royal jelly, and propolis
Takeshi Nagai, Mizuho Sakai, Reiji Inoue et al. · Food Chemistry · 2001 · 255 citations
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