Concepedia
Food Chemistry · 2001 · 255 citations · 4 references
AgricultureBiochemistryFood ScienceFood ChemistryAntioxidant DefenseBioactive Food ComponentsBioactive Natural ProductsFood AntioxidantsFruit BiochemistryBee ProductsFruit Bioactive CompoundsFruit Phytochemicals
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Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid
Hisateru Mitsuda, Kyoden YASUMOTO, Kimikazu Iwami · Eiyo to shokuryo/Eiyo To Shokuryo · 1966 · 573 citations · Full text
Natural Sciences, Biochemistry, Chemistry +14
Hesperetin: A marker of the floral origin of citrus honey
Federico Ferreres, Cristina García‐Viguera, Francisco A. Tómas‐Barberán et al. · Journal of the Science of Food and Agriculture · 1993 · 152 citations
Agriculture, Botany, Plant Sciences +12
Is there a significant role for lipid peroxidation in the causation of malignancy and for antioxidants in cancer prevention?
A. T. Diplock, Catherine Rice‐Evans, Roy H. Burdon · PubMed · 1994 · 112 citations
Life Sciences, Cell Biology, Oncology +12
Evaluation of negative staining technique for determination of CN−-insensitive superoxide dismutase activity
Guglielmo de Rosa, David S. Duncan, Carl L. Keen et al. · Biochimica et Biophysica Acta (BBA) - Enzymology · 1979 · 24 citations
Life Sciences, Biochemistry, Analytical Chemistry +10