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Publications
10
Citations
1.2K
H-Index
10
Active since
2001
Reiji Inoue is an author at Tokyo University of Agriculture specializing in food science, food chemistry, and biochemistry.
Publications per year
2001–2009
10
10
Preparation and antioxidant properties of water extract of propolis
Takeshi Nagai, Reiji Inoue, Hachiro Inoue et al. · Food Chemistry · 2002 · 273 citations
Antioxidative activities of some commercially honeys, royal jelly, and propolis
Takeshi Nagai, Mizuho Sakai, Reiji Inoue et al. · Food Chemistry · 2001 · 255 citations
Antioxidant Properties of Enzymatic Hydrolysates from Royal Jelly
Takeshi Nagai, Reiji Inoue, Nobutaka Suzuki et al. · Journal of Medicinal Food · 2006 · 91 citations
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