Concepedia

Reiji Inoue

RI

Statistics

Publications

9

Citations

1.2K

H-Index

9

Active since

2001

Affiliations

Tokyo University of Agriculture(Current)

Hiroshima University

National Fisheries University

Reiji Inoue is an author at Tokyo University of Agriculture specializing in pharmacology, oxidative stress, and food chemistry.

Top concepts

PharmacologyMedicineFood ChemistryOxidative StressBiochemistryBiotechnologyNutritionHealthBotanyBioanalysis

Publications per year

2001–2006

9

Publications

9

Preparation and antioxidant properties of water extract of propolis

Takeshi Nagai, Reiji Inoue, Hachiro Inoue et al. · Food Chemistry · 2002 · 272 citations

Food Chemistry, Medicine, Phytochemical +4

Antioxidative activities of some commercially honeys, royal jelly, and propolis

Takeshi Nagai, Mizuho Sakai, Reiji Inoue et al. · Food Chemistry · 2001 · 254 citations

Food Chemistry, Antioxidative Activities, Food Bioactive Compound +5

Preparation and the functional properties of water extract and alkaline extract of royal jelly

Takeshi Nagai, Reiji Inoue · Food Chemistry · 2003 · 237 citations

Food Chemistry, Royal Jelly, Alkaline Extract +3

Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meat

Takeshi Nagai, Reiji Inoue, Norio Kanamori et al. · Food Chemistry · 2005 · 138 citations

Functional Properties, Food Analysis, Honey Species +4

Antioxidant Properties of Enzymatic Hydrolysates from Royal Jelly

Takeshi Nagai, Reiji Inoue, Nobutaka Suzuki et al. · Journal of Medicinal Food · 2006 · 90 citations

Food Chemistry, Royal Jelly, Engineering +11

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