Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meat - Concepedia

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Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meat

138

Citations

26

References

2005

Year

Takeshi Nagai, Reiji Inoue, Norio Kanamori, Nobutaka Suzuki, Toshio Nagashima

Functional PropertiesFood AnalysisHoney SpeciesDifferent Floral SourcesFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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