Concepedia

Toshio Nagashima

TN

32

Publications

1.6K

Citations

22

H-Index

1988

Active since

Affiliations

Tokyo University of Agriculture(Current)

Hiroshima University

Japan Advanced Institute of Science and Technology

TagCyx Biotechnologies (Japan)

Chuo University

Toshio Nagashima is an author at Tokyo University of Agriculture specializing in medicine, food chemistry, and biochemistry.

ORCID

Top concepts

Publications per year

1988–2024

32

Publications

32

Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meat

Takeshi Nagai, Reiji Inoue, Norio Kanamori et al. · Food Chemistry · 2005 · 138 citations

, , +4

Toward a Molecular Understanding of the Mechanism of Cryopreservation by Polyampholytes: Cell Membrane Interactions and Hydrophobicity

Robin Rajan, Fumiaki Hayashi, Toshio Nagashima et al. · Biomacromolecules · 2016 · 132 citations

, , +17

Collagen from common minke whale (Balaenoptera acutorostrata) unesu

Takeshi Nagai, Nobutaka Suzuki, Toshio Nagashima · Food Chemistry · 2008 · 130 citations

, , +7

Rapid Sample-Mixing Technique for Transient NMR and Photo-CIDNP Spectroscopy:  Applications to Real-Time Protein Folding

K. Hun Mok, Toshio Nagashima, Iain J. Day et al. · Journal of the American Chemical Society · 2003 · 104 citations

Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

Takeshi Nagai, Takao Myoda, Toshio Nagashima · Food Chemistry · 2004 · 96 citations

, , +5

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