Takao Myoda

Effect of gamma rays at the dihydrofolate reductase locus: Deletions and inversions

Gail Urlaub, Pamela J. Mitchell, Emmanuel Käs et al. · Somatic Cell and Molecular Genetics · 1986 · 230 citations

Aldo-keto Reductase, Dihydrofolate Reductase Locus, Biochemistry +10

Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

Takeshi Nagai, Takao Myoda, Toshio Nagashima · Food Chemistry · 2004 · 96 citations

Equisetum Arvense L, Medicine, Phytochemical +5

Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz et al. · Food Chemistry · 2019 · 91 citations

Preparation and functional properties of extracts from bee bread

Takeshi Nagai, Toshio Nagashima, Takao Myoda et al. · Food / Nahrung · 2004 · 85 citations

Food Chemistry, Nutrition, Biochemistry +13

Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (Myrciaria dubia)

Tai Kaneshima, Takao Myoda, Mayuko Nakata et al. · LWT · 2016 · 65 citations

Medicine, Antioxidant Activity, Phytochemical +6