Takeshi Nagai

Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 372 citations

Food Chemistry, Lutjanus Vitta, Brownstripe Red Snapper +5

Preparation and antioxidant properties of water extract of propolis

Takeshi Nagai, Reiji Inoue, Hachiro Inoue et al. · Food Chemistry · 2002 · 272 citations

Food Chemistry, Medicine, Phytochemical +4

Antioxidative activities of some commercially honeys, royal jelly, and propolis

Takeshi Nagai, Mizuho Sakai, Reiji Inoue et al. · Food Chemistry · 2001 · 254 citations

Food Chemistry, Antioxidative Activities, Food Bioactive Compound +5

Preparation and the functional properties of water extract and alkaline extract of royal jelly

Takeshi Nagai, Reiji Inoue · Food Chemistry · 2003 · 237 citations

Food Chemistry, Royal Jelly, Alkaline Extract +3

Collagen of the skin of ocellate puffer fish (Takifugu rubripes)

Takeshi Nagai, Yoko Araki, Nobutaka Suzuki · Food Chemistry · 2002 · 226 citations

Tissue Engineering, Ocellate Puffer Fish, Anatomy +3