Takeshi Nagai - Concepedia

Author

Takeshi Nagai

National Fisheries University ORCID

Also Known As

Nagai, Takeshi, T NAGAI, T Nagai, T. NAGAI, T. Nagai, TAKESHI NAGAI, Takeshi NAGAI, Takeshi Nagai, Takeshi. Nagai

260

Publications

5.4K

Citations

H-Index

133

Concepts

All Affiliations

National Fisheries University Tokyo University of Agriculture Hiroshima University Kyushu University Tokyo Institute of Technology

About

Takeshi Nagai is an author at National Fisheries University specializing in medicine, engineering, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	33	2.8K
2	Engineering	20	30	1.4K
3	Health Sciences	7	7	389
4	Natural Sciences	4	4	87
5	Allergy	1	1	69

Takeshi Nagai

Publications

Citations

H-Index

Page 1

	Year	Citations
Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta) Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan, Food Chemistry Food ChemistryLutjanus VittaBrownstripe Red SnapperDermatologyPepsin-solubilised Collagens	2004	372
Preparation and antioxidant properties of water extract of propolis Takeshi Nagai, Reiji Inoue, Hachiro Inoue, Food Chemistry Food ChemistryMedicinePhytochemicalPharmacologyWater Extract	2002	272
Antioxidative activities of some commercially honeys, royal jelly, and propolis Takeshi Nagai, Mizuho Sakai, Reiji Inoue, Food Chemistry Food ChemistryAntioxidative ActivitiesFood Bioactive CompoundMedicinePhytochemical	2001	254
Preparation and the functional properties of water extract and alkaline extract of royal jelly Takeshi Nagai, Reiji Inoue Food Chemistry Food ChemistryRoyal JellyAlkaline ExtractFunctional PropertiesBiopolymer Gel	2003	237
Collagen of the skin of ocellate puffer fish (Takifugu rubripes) Takeshi Nagai, Yoko Araki, Nobutaka Suzuki Food Chemistry Tissue EngineeringOcellate Puffer FishAnatomyDermatologyMedicine	2002	226
Isolation and characterisation of collagen from the outer skin waste material of cuttlefish (Sepia lycidas) Takeshi Nagai, Eiji Yamashita, Kei Taniguchi, Food Chemistry BiologyEngineeringCutaneous BiologyAquacultureAnatomy	2001	198
The rate‐limiting step for CO<sub>2</sub> assimilation at different temperatures is influenced by the leaf nitrogen content in several C<sub>3</sub> crop species Wataru Yamori, Takeshi Nagai, Amane Makino Plant Cell & Environment	2011	185
Differences Between Rice and Wheat in Temperature Responses of Photosynthesis and Plant Growth Takeshi Nagai, Amane Makino Plant and Cell Physiology Crop ProductionPrecision AgricultureTemperature ResponseEngineeringBotany	2009	161
Fish scale collagen. Preparation and partial characterization Takeshi Nagai, Masami Izumi, Masahide Ishii International Journal of Food Science & Technology	2004	160
Isolation and characterization of collagen from rhizostomous jellyfish (Rhopilema asamushi) Takeshi Nagai, Wanchai Worawattanamateekul, Nobutaka Suzuki, Food Chemistry Rhopilema AsamushiMicrobiologyDermatologyMatrix BiologyMedicine	2000	156

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