The impact of tablecloth on consumers’ food perception in real-life eating situation

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

Ingrid Borgmeier, Joachim Westenhoefer · BMC Public Health · 2009 · 333 citations · Full text

Agriculture, Food Science, Nutrition +16

Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it

Betina Piqueras‐Fiszman, Jorge Alcaide-Marzal, Elena Roura et al. · Food Quality and Preference · 2011 · 293 citations · Full text

Medicine, Food Science, Sensory Evaluation +7

The influence of eating location on the acceptability of identically prepared foods

John S. Edwards, Herbert L. Meiselman, Audrey Edwards et al. · Food Quality and Preference · 2003 · 220 citations

Agriculture, Food Science, Nutritional Sciences +6

The effects of contextual variables on food acceptability: A confirmatory study

Silvia C. King, Herbert L. Meiselman, Annette W. Hottenstein et al. · Food Quality and Preference · 2005 · 188 citations

Agriculture, Food Science, Sensory Evaluation +13

Restaurant consumers repeat patronage: A service quality concern

Nelson Barber, Raymond J. Goodman, Ben K. Goh · International Journal of Hospitality Management · 2010 · 170 citations

Business, Hospitality Management, Marketing +11