Concepedia

Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing

Simbarashe Samapundo, Ilse de Baenst, Maarten Aerts, Margo Cnockaert, Frank Devlieghere, P. Van Damme

Food Microbiology · 2018 · 38 citations · 29 references

DOI

Concepts

References

29

Introducing EzTaxon-e: a prokaryotic 16S rRNA gene sequence database with phylotypes that represent uncultured species

Ok-Sun Kim, Yong‐Joon Cho, Kihyun Lee et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2011 · 5.3K citations

, , +17

Rapid extraction of bacterial genomic DNA with guanidium thiocyanate

D.G. Pitcher, Nicholas A. Saunders, Robert J. Owen · Letters in Applied Microbiology · 1989 · 2.2K citations

, , +10

Global food losses and food waste

Jenny Gustavsson · 2011 · 1.3K citations

, , +14

Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions

Danilo Ercolini, Federica Russo, Elena Torrieri et al. · Applied and Environmental Microbiology · 2006 · 462 citations · Full text

, , +17

Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

Huiyun Zhang, Jingjuan Wu, Xinyu Guo · Food Science and Human Wellness · 2016 · 266 citations · Full text

, , +16