Ilse de Baenst

Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple

Bao-Yu Zhang, Simbarashe Samapundo, Vasileios Pothakos et al. · Postharvest Biology and Technology · 2013 · 47 citations

Agriculture, Food Science, Microbiology +14

The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products

Simbarashe Samapundo, Marc Heyndrickx, Ramize Xhaferi et al. · International Journal of Food Microbiology · 2014 · 39 citations

Agriculture, Food Science, Microbiology +17

Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

Varvara Tsilia, Bart Devreese, Ilse de Baenst et al. · Analytical and Bioanalytical Chemistry · 2012 · 38 citations

Life Sciences, Food Science, Microbiology +16

Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing

Simbarashe Samapundo, Ilse de Baenst, Maarten Aerts et al. · Food Microbiology · 2018 · 38 citations

Agriculture, Food Science, Microbiology +14

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Bao-Yu Zhang, Simbarashe Samapundo, Michaël Rademaker et al. · LWT · 2013 · 11 citations

Life Sciences, Food Science, Microbiology +17