Concepedia

Bao-Yu Zhang

BZ

4

Publications

146

Citations

4

H-Index

2013

Active since

Affiliations

Ghent University(Current)

Bao-Yu Zhang is an author at Ghent University specializing in public health, food microbiology, and microbial ecology.

Top concepts

MicrobiologyFood SpoilagePublic HealthFood MicrobiologyMicrobial EcologyHealthFood SafetyMicrobial InactivationEnvironmental EngineeringMedicine

Publications per year

2013–2014

4

Publications

4

Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions

Vasileios Pothakos, Clarice Nyambi, Bao-Yu Zhang et al. · International Journal of Food Microbiology · 2014 · 46 citations

Microbial Inactivation, Simulation Medium, Food Fermentation +11

Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon

Bao-Yu Zhang, Simbarashe Samapundo, Vasileios Pothakos et al. · International Journal of Food Microbiology · 2013 · 45 citations

High Carbon Dioxide, Shelf Life, Food Packaging +11

Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple

Bao-Yu Zhang, Simbarashe Samapundo, Vasileios Pothakos et al. · Postharvest Biology and Technology · 2013 · 45 citations

Microbial Inactivation, Fresh-cut Pineapple, Shelf Life +13

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Bao-Yu Zhang, Simbarashe Samapundo, Michaël Rademaker et al. · LWT · 2013 · 10 citations

Shelf Life, Fresh-cut Pineapple, Food Spoilage +9

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