Clarice Nyambi is an author at Ghent University specializing in food safety, food microbiology, and health sciences.
Top concepts
HealthFood SafetyMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyEntomologyEngineeringBiodiversity
Publications per year
2014–2014
2
2
Vasileios Pothakos, Clarice Nyambi, Bao-Yu Zhang et al. · International Journal of Food Microbiology · 2014 · 46 citations
Microbial Inactivation, Simulation Medium, Food Fermentation +11
Rows per page
1–2 of 2