Concepedia

The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products

Simbarashe Samapundo, Marc Heyndrickx, Ramize Xhaferi, Ilse de Baenst, Frank Devlieghere

International Journal of Food Microbiology · 2014 · 39 citations · 31 references

References

31

Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

Donna McCann, Angelina Barrett, Alison Cooper et al. · The Lancet · 2007 · 1.1K citations

Agriculture, Child Health, Nutritional Sciences +8

Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite andN-nitroso compounds: a follow-up study

Paul Knekt, Ritva J�rvinen, J Dich et al. · International Journal of Cancer · 1999 · 320 citations

Medicine, Nutritional Sciences, Oncology +16

Kinetics of Germination of <i>Bacillus</i> Spores

Jay C. Vary, H. O. Halvorson · Journal of Bacteriology · 1965 · 130 citations · Full text

Life Sciences, Microbiology, Bacteriology +16

Factors Affecting the Germination of Thick Suspensions of Bacillus subtilis Spores in L-Alanine Solution

John Powell · Journal of General Microbiology · 1950 · 128 citations

Agriculture, Microbiology, Food Microbiology +14

Sensitization of Bacterial Spores to Lysozyme and to Hydrogen Peroxide with Agents which Rupture Disulphide Bonds

Gwyn W. Gould, A. D. Hitchins · Journal of General Microbiology · 1963 · 128 citations

Life Sciences, Biochemistry, Microbiology +15