Concepedia
Statistics
Publications
21
Citations
825
H-Index
16
Active since
1963
Affiliations
Unilever (United Kingdom)(Current)
Beltsville Human Nutrition Research Center
Center for Food Safety and Applied Nutrition
A. D. Hitchins is an author at Unilever (United Kingdom) specializing in life sciences, microbiology, and bacterial spores.
Publications per year
1963–2004
Natural Atypical <i>Listeria innocua</i> Strains with <i>Listeria monocytogenes</i> Pathogenicity Island 1 Genes
Janelle M. Johnson, Karen C. Jinneman, Gerard N. Stelma et al. · Applied and Environmental Microbiology · 2004 · 135 citations · Full text
Life Sciences, Biology, Microbiology +17
Sensitization of Bacterial Spores to Lysozyme and to Hydrogen Peroxide with Agents which Rupture Disulphide Bonds
Gwyn W. Gould, A. D. Hitchins · Journal of General Microbiology · 1963 · 128 citations
Life Sciences, Biochemistry, Microbiology +15
Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons
F.E. McDonough, A. D. Hitchins, N.P. Wong et al. · American Journal of Clinical Nutrition · 1987 · 83 citations
Agriculture, Food Science, Nutrition +14
Food-borne Listeria monocytogenes risk assessment
A. D. Hitchins, Richard C. Whiting · Food Additives & Contaminants · 2001 · 51 citations
Agriculture, Food Science, Infectious Diseases +17
The Swelling of Bacterial Spores during Germination and Outgrowth
A. D. Hitchins, Gwyn W. Gould, A. Hurst · Journal of General Microbiology · 1963 · 51 citations
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