Publication | Closed Access
Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices
84
Citations
32
References
2018
Year
Food ChemistryQuality CharacteristicsChemical EngineeringCatalytic Infrared Dry-blanchingEngineeringFood AnalysisGreen ChemistryThermal ProcessingFood ProcessingFood QualityGarlic SlicesFood TechnologyHealth Sciences
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