Gonzalo J. Márquez

Influence of Reducing Sugars and Amino Acids in the Color Development of Fried Potatoes

Gonzalo J. Márquez, M. C. Añón · Journal of Food Science · 1986 · 199 citations

Food Chemistry, Fried Potatoes, Agricultural Chemistry +9

<scp>ATLANTIC EPIPHYTES</scp>: a data set of vascular and non‐vascular epiphyte plants and lichens from the Atlantic Forest

Flávio Nunes Ramos, Sara Ribeiro Mortara, Nathalia Monalisa‐Francisco et al. · Ecology · 2019 · 50 citations · Full text

Biology, Biodiversity, Plant Surveys +13

Cytokinin Inhibits Lateral Root Development at the Earliest Stages of Lateral Root Primordium Initiation in Maize Primary Root

Gonzalo J. Márquez, M. Victoria Alarcón, Julio Salguero · Journal of Plant Growth Regulation · 2018 · 42 citations

Biology, Earliest Stages, Developmental Biology +10

Lichen Bioerosion on Fossil Vertebrates from the Cenozoic of Patagonia and Antarctica

Carolina Acosta Hospitaleche, Gonzalo J. Márquez, Leandro M. Pérez et al. · Ichnos/Ichnos : an international journal for plant and animal traces · 2011 · 27 citations · Full text

Biology, Type 1, Engineering +14

Differential responses of primary and lateral roots to indole-3-acetic acid, indole-3-butyric acid, and 1-naphthaleneacetic acid in maize seedlings

Gonzalo J. Márquez, M. Victoria Alarcón, Julio Salguero · Biologia Plantarum · 2016 · 26 citations · Full text

Biology, Developmental Biology, Engineering +15