Concepedia

Effects of deodorization by powdered activated carbon, β-cyclodextrin and yeast on odor and functional properties of tiger puffer (Takifugu rubripes) skin gelatin

Jinfeng Pan, Hui Jia, Meijun Shang, Qi Li, Chang Xu, Yao Wang, Hao Wu, Xiuping Dong

International Journal of Biological Macromolecules · 2018 · 47 citations · 33 references

DOI

Concepts

References

33

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

, , +8

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

A.A. Karim, Rajeev Bhat · Food Hydrocolloids · 2008 · 1.3K citations

, , +14

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2004 · 884 citations

, , +16

Beware of connective tissue proteins: Assignment and implications of collagen absorptions in infrared spectra of human tissues

Michael Jackson, Lin-P'ing Choo, Peter H. Watson et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 1995 · 421 citations

, , +16