Chang Xu

Effects of deodorization by powdered activated carbon, β-cyclodextrin and yeast on odor and functional properties of tiger puffer (Takifugu rubripes) skin gelatin

Jinfeng Pan, Hui Jia, Meijun Shang et al. · International Journal of Biological Macromolecules · 2018 · 47 citations

Agriculture, Biochemistry, Food Science +10

Physiochemical properties and tastes of gels from Japanese Spanish mackerel (<i>Scomberomorus niphonius</i>) surimi by different washing processes

Jinfeng Pan, Hui Jia, Meijun Shang et al. · Journal of Texture Studies · 2018 · 33 citations

Agriculture, Biochemistry, Food Science +17

Physiochemical and functional properties of tiger puffer (Takifugu rubripes) skin gelatin as affected by extraction conditions

Jinfeng Pan, Qi Li, Hui Jia et al. · International Journal of Biological Macromolecules · 2017 · 28 citations

Agriculture, Biochemistry, Food Science +11

Covalently Bonded Heterostructures with Mixed-Dimensional Carbons for Suppressing Mechanochemical Wear of Diamond under Heavy Loads

Bo Yan, Ni Chen, Chang Xu et al. · ACS Applied Materials & Interfaces · 2024 · 13 citations

Engineering, Materials Engineering, Materials Science +17