Analysis of fatty acid profiles of free fatty acids generated in deep-frying process

Standard Methods for the Analysis of Oils, Fats and Derivatives

C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text

Agriculture, Chemistry, Food Science +12

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jana Orsavová, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · International Journal of Molecular Sciences · 2015 · 1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of Degree, Type, and Position of Unsaturation on the pKa of Long-Chain Fatty Acids

James R. Kanicky, Dinesh O. Shah · Journal of Colloid and Interface Science · 2002 · 548 citations

Life Sciences, Biochemistry, Food Science +8

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

C.M. Oomen, Marga C. Ocké, Edith J. M. Feskens et al. · The Lancet · 2001 · 492 citations

Agriculture, Nutrition, Nutritional Sciences +15

Effects of free fatty acids on oxidative stability of vegetable oil

Natale G. Frega, Massimo Mozzon, Giovanni Lercker · Journal of the American Oil Chemists Society · 1999 · 333 citations

Agriculture, Biochemistry, Food Science +17