Preparation and characterization of casein-carrageenan conjugates and self-assembled microcapsules for encapsulation of red pigment from paprika

Casein micelle as a natural nano-capsular vehicle for nutraceuticals

E SEMO, Ellina Kesselman, Dganit Danino et al. · Food Hydrocolloids · 2006 · 522 citations

Pharmacy, Biochemistry, Nutrition +12

Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions

Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 241 citations

Agriculture, Food Science, Nutritional Sciences +16

Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system

Fenglin Gu, Jin Moon Kim, Khizar Hayat et al. · Food Chemistry · 2009 · 205 citations

Agriculture, Biochemistry, Food Science +9

Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth

Ashay Jain, Deepika Thakur, Gargi Ghoshal et al. · International Journal of Biological Macromolecules · 2016 · 181 citations

Agriculture, Biochemistry, Food Science +12

Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions

Duoxia Xu, Xiaoya Wang, Junping Jiang et al. · Food Hydrocolloids · 2012 · 164 citations

Agriculture, Biochemistry, Food Science +16