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Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties

Isabel Fernández‐Segovia, Marı́a Jesús Lerma-García, Ana Fuentes, José Manuel Barat Baviera

Food Research International · 2018 · 83 citations · 32 references

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References

32

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

, , +15

Seaweed proteins

Joël Fleurence · Trends in Food Science & Technology · 1999 · 912 citations

Amino acids, fatty acids, and dietary fibre in edible seaweed products

Christine Dawczynski, Rainer Schubert, Gerhard Jahreis · Food Chemistry · 2006 · 906 citations

, , +17