Concepedia
International Journal of Biological Macromolecules · 2018 · 45 citations · 30 references
Natural SciencesFood ScienceMaterials ScienceBiomaterialsFood ChemistryNanomaterialsFood AntioxidantsOxidative Damage To BiomoleculesPectin ChemistryPhotocatalysisAntioxidant Activity AssaysPhysicochemical PropertiesTea Polyphenols
30
Protein–polysaccharide complexes and coacervates
Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez · Current Opinion in Colloid & Interface Science · 2007 · 635 citations
Life Sciences, Biochemistry, Biophysics +10
Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization
Fuguo Liu, Cuixia Sun, Yang Wei et al. · RSC Advances · 2015 · 328 citations
Natural Sciences, Biochemistry, Materials Science +14
Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
Jiang Yi, Tina I. Lam, Wallace Yokoyama et al. · Food Hydrocolloids · 2014 · 267 citations
Life Sciences, Biochemistry, Food Science +15
Inhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies
Yajie Wang, Guowen Zhang, Jiakai Yan et al. · Food Chemistry · 2014 · 227 citations
Pharmacy, Biochemistry, Medicinal Chemistry +9
Visible‐Light‐Induced Selective Photocatalytic Aerobic Oxidation of Amines into Imines on TiO<sub>2</sub>
Xianjun Lang, Wanhong Ma, Yubao Zhao et al. · Chemistry - A European Journal · 2012 · 204 citations
Natural Sciences, Chemical Engineering, Materials Science +16