Concepedia

Nutritional characterization of apple as a function of genotype

Pushpendra Kumar, Shruti Sethi, R.R. Sharma, Surender Singh, Supradip Saha, Vinod Sharma, Mahendra Kumar Verma, Shashi Kumar Sharma

Journal of Food Science and Technology · 2018 · 75 citations · 30 references

DOIFull text

Open access

Concepts

References

30

Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

, , +14

Physical properties of plant and animal materials

Journal of Agricultural Engineering Research · 1968 · 3.1K citations

, , +13

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Journal of Agricultural and Food Chemistry · 2004 · 2.7K citations

, , +17

Apple fruit quality: Overview on pre-harvest factors

Stefano Musacchi, Sara Serra · Scientia Horticulturae · 2018 · 511 citations

, , +14

Chemical compositional characterization of some apple cultivars

Jihong Wu, Haiyan Gao, Lei Zhao et al. · Food Chemistry · 2006 · 415 citations

, , +14