Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition

Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase

Gordon J. McDougall, Faina Shpiro, Patricia P. Dobson et al. · Journal of Agricultural and Food Chemistry · 2005 · 662 citations

Agriculture, Biochemistry, Plant Sciences +15

Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit

Simone D. Castellarin, Antonella Pfeiffer, Paolo Sivilotti et al. · Plant Cell & Environment · 2007 · 619 citations · Full text

Agriculture, Botany, Plant Sciences +17

<i>In Vitro</i> Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Marie Alminger, Anna-M. Aura, Torsten Bohn et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 338 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes

Eva Sánchez‐Rodríguez, Diego A. Moreno, Federico Ferreres et al. · Phytochemistry · 2011 · 276 citations

Life Sciences, Plant Biology, Plant Sciences +17

Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

Isabel Borrás‐Linares, Salvador Fernández‐Arroyo, David Arraéz-Román et al. · Industrial Crops and Products · 2015 · 257 citations

Agriculture, Biochemistry, Food Science +17