Lisa J. Marshall

Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa

Heba A. Sindi, Lisa J. Marshall, Michael R. A. Morgan · Food Chemistry · 2014 · 149 citations

Herbal Medicine, Comparative Chemical, Phytochemical +3

Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi

David Tembo, Melvin Holmes, Lisa J. Marshall · Journal of Food Composition and Analysis · 2017 · 108 citations

Food Chemistry, Thermal Treatment, Baobab Fruit +4

Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa Solids

Swen Langer, Lisa J. Marshall, Andrea J. Day et al. · Journal of Agricultural and Food Chemistry · 2011 · 89 citations

Food Chemistry, Nutrition, Normal Phase Hplc +15

Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste

Ganwarige Sumali Nivanthi Fernando, Kelly Wood, Emmanouil H. Papaioannou et al. · ACS Sustainable Chemistry & Engineering · 2021 · 85 citations

Solvent Extraction, Engineering, Food Analysis +20

Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters

A Fernandes, David Mortimer, Melvin Holmes et al. · Environment International · 2018 · 69 citations · Full text

Bioconcentration, Environmental Chemistry, Emerging Contaminant +13