David Mortimer

Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting

Martin Rose, Joe Holland, Alan Dowding et al. · Food and Chemical Toxicology · 2015 · 202 citations

Agriculture, Food Science, Toxicology +8

Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: Methodology, occurrence and human dietary exposure

Alwyn Fernandes, Pamela Dicks, David Mortimer et al. · Molecular Nutrition & Food Research · 2008 · 150 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

Contamination of fish in UK fresh water systems: Risk assessment for human consumption

Martin Rose, Alwyn Fernandes, David Mortimer et al. · Chemosphere · 2014 · 100 citations

Natural Resources, Environmental Sciences, Fisheries +16

Polychlorinated Naphthalenes (PCNs): Congener Specific Analysis, Occurrence in Food, and Dietary Exposure in the UK

Alwyn Fernandes, David Mortimer, Martin Gem et al. · Environmental Science & Technology · 2010 · 97 citations

Pharmacy, Environmental Sciences, Toxicology +8

Bromine content and brominated flame retardants in food and animal feed from the UK

A Fernandes, David Mortimer, Martin Rose et al. · Chemosphere · 2015 · 75 citations

Pharmacy, Environmental Sciences, Toxicology +16