Martin Gem

Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: Methodology, occurrence and human dietary exposure

Alwyn Fernandes, Pamela Dicks, David Mortimer et al. · Molecular Nutrition & Food Research · 2008 · 150 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

D. B. Clarke, Victoria Bailey, Anne Routledge et al. · Food Additives & Contaminants Part A · 2010 · 112 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Polychlorinated Naphthalenes (PCNs): Congener Specific Analysis, Occurrence in Food, and Dietary Exposure in the UK

Alwyn Fernandes, David Mortimer, Martin Gem et al. · Environmental Science & Technology · 2010 · 97 citations

Pharmacy, Environmental Sciences, Toxicology +8

Time trends in human dietary exposure to PCDDS, PCDDS and PCBS in the UK

N. Harrison, S. Wearne, Martin Gem et al. · Chemosphere · 1998 · 74 citations

Public Health, Health Sciences, Toxicology +10

Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK

Alwyn Fernandes, David Mortimer, Martin Gem et al. · Food Additives & Contaminants Part A · 2009 · 45 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +16