Martin Gem

Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: Methodology, occurrence and human dietary exposure

Alwyn Fernandes, Pamela Dicks, David Mortimer et al. · Molecular Nutrition & Food Research · 2008 · 149 citations · Full text

Ecotoxicity, Engineering, Chemical Contaminant +21

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

D. B. Clarke, Victoria Bailey, Anne Routledge et al. · Food Additives & Contaminants Part A · 2010 · 111 citations · Full text

Bioconcentration, Nutrition, Food Forensics +27

Polychlorinated Naphthalenes (PCNs): Congener Specific Analysis, Occurrence in Food, and Dietary Exposure in the UK

Alwyn Fernandes, David Mortimer, Martin Gem et al. · Environmental Science & Technology · 2010 · 97 citations

Time trends in human dietary exposure to PCDDS, PCDDS and PCBS in the UK

N. Harrison, S. Wearne, Martin Gem et al. · Chemosphere · 1998 · 74 citations

Obesity, Nutrition, Dietary Assessment +10

Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK

Alwyn Fernandes, David Mortimer, Martin Gem et al. · Food Additives & Contaminants Part A · 2009 · 44 citations · Full text

Engineering, Native Oysters, Ocean Pollution +19