Alwyn Fernandes

Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting

Martin Rose, Joe Holland, Alan Dowding et al. · Food and Chemical Toxicology · 2015 · 200 citations

Food Chemistry, Food Analysis, Food Contaminant +2

Brominated Organic Micropollutants—Igniting the Flame Retardant Issue

Kyle D’Silva, Alwyn Fernandes, Martin Rose · Critical Reviews in Environmental Science and Technology · 2004 · 186 citations

Engineering, Organic Chemistry, Chemistry +18

Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: Methodology, occurrence and human dietary exposure

Alwyn Fernandes, Pamela Dicks, David Mortimer et al. · Molecular Nutrition & Food Research · 2008 · 149 citations · Full text

Ecotoxicity, Engineering, Chemical Contaminant +21

Simultaneous determination of PCDDs, PCDFs, PCBs and PBDEs in food

Alwyn Fernandes · Talanta · 2004 · 103 citations

Food Chemistry, Food Authentication, Biochemistry +12

Contamination of fish in UK fresh water systems: Risk assessment for human consumption

Martin Rose, Alwyn Fernandes, David Mortimer et al. · Chemosphere · 2014 · 99 citations

Risk Assessment, Aquatic Food System, Environmental Engineering +11