Concepedia

Quality control of Amazonian cocoa (Theobroma cacao L.) by-products and microencapsulated extract by thermal analysis

Taís Vanessa Gabbay Alves, Russany Silva da Costa, Antônio Taylon Aguiar Gomes, Carlos Emmerson Ferreira da Costa, Patrizia Perego, José Otávio Carréra Silva Júnior, Attílio Converti, Roseane Maria Ribeiro-Costa

Journal of Thermal Analysis and Calorimetry · 2018 · 13 citations · 35 references

DOI

Concepts

References

35

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

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Thermal Analysis of Chitosan Based Networks

Cypriano Galvão da Trindade Neto, J.A. Giacometti, Aldo Eloízo Job et al. · Carbohydrate Polymers · 2005 · 544 citations

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Antioxidant capacity and phenolic content of cocoa beans

Azizah Othman, Amin Ismail, Nawalyah Abdul Ghani et al. · Food Chemistry · 2006 · 487 citations

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Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

Luiza Siede Kuck, Caciano Pelayo Zapata Noreña · Food Chemistry · 2015 · 327 citations

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