Roseane Maria Ribeiro-Costa

Physicochemical characterization, fatty acid composition, and thermal analysis of Bertholletia excelsa HBK oil

José OtávioCarréra Silva, MarcosAntônio Pena Muniz, MarinaNídia Ferreira dos Santos et al. · Pharmacognosy Magazine · 2015 · 68 citations · Full text

Food Chemistry, Fatty Acid Composition, Hbk Oil +14

<i>In vitro</i>and<i>in vivo</i>properties of usnic acid encapsulated into PLGA-microspheres

Roseane Maria Ribeiro-Costa, Antônio J. Alves, Noêmia Pereira da Silva Santos et al. · Journal of Microencapsulation · 2004 · 67 citations

Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product

Russany Silva da Costa, Orquídea Vasconcelos dos Santos, Suzana Caetano da Silva Lannes et al. · Food Science and Technology · 2019 · 54 citations · Full text

Nutrition, Engineering, Food Analysis +19

Development and Evaluation of Antimicrobial and Modulatory Activity of Inclusion Complex of Euterpe oleracea Mart Oil and β-Cyclodextrin or HP-β-Cyclodextrin

Thalita Sévia Soares de Almeida Magalhães, Pollyana Cristina de Oliveira Macedo, Stephany Yumi Kawashima Pacheco et al. · International Journal of Molecular Sciences · 2020 · 53 citations · Full text

Characterization of Pentaclethra macroloba oil

Marina Nídia Ferreira dos Santos Costa, Marcos Antônio Pena Muniz, Charles Alberto Brito Negrão et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 50 citations

Bioanalysis, Petroleum Chemistry, Microbiology +2