Sausage fermentation and starter cultures in the era of molecular biology methods

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Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

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Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications

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Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages

Luca Cocolin, Marisa Manzano, C. Cantoni et al. · Applied and Environmental Microbiology · 2001 · 324 citations · Full text

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