Irene Franciosa

Sausage fermentation and starter cultures in the era of molecular biology methods

Irene Franciosa, Valentina Alessandria, Paola Dolci et al. · International Journal of Food Microbiology · 2018 · 95 citations · Full text

Agriculture, Food Science, Molecular Biology +16

Effect of Periodontitis and Periodontal Therapy on Oral and Gut Microbiota

Giacomo Baima, Ilario Ferrocino, Veronica Del Lupo et al. · Journal of Dental Research · 2024 · 56 citations

Dentistry, Oral Biology, Periodontology +17

Specific metagenomic asset drives the spontaneous fermentation of Italian sausages

Irene Franciosa, Ilario Ferrocino, Manuela Giordano et al. · Food Research International · 2021 · 36 citations · Full text

Agriculture, Food Science, Microbiology +16

Mycobiota composition and changes across pregnancy in patients with gestational diabetes mellitus (GDM)

Ilario Ferrocino, Valentina Ponzo, Marianna Pellegrini et al. · Scientific Reports · 2022 · 22 citations · Full text

Life Sciences, Microbiology, Obstetrics +13

Mixed culture of <i>Lactococcus lactis</i> and <i>Kluyveromyces marxianus</i> isolated from kefir grains for pollutants load removal from Jebel Chakir leachate

Yasmin Cherni, Cristian Botta, Mariam Kasmi et al. · Water Environment Research · 2020 · 20 citations · Full text

Engineering, Environmental Engineering, Microbiology +17