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Assessment of oxidation compounds in oaked Chardonnay wines: A GC–MS and 1 H NMR metabolomics approach

DOI

39

Citations

32

References

2018

Year

Joana Pinto, Ana Sofia Oliveira, Joana Azevedo, Víctor de Freitas, Paulo Lopes, Isabel Roseira, Miguel Cabral, Paula Guedes de Pinho
Food Chemistry

References

YearCitations

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