Isabel Roseira

Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance

Joana Azevedo, Iva Fernandes, Paulo Lopes et al. · European Food Research and Technology · 2014 · 43 citations

Food Chemistry, Phenolic Compounds, Model Solutions +10

Assessment of oxidation compounds in oaked Chardonnay wines: A GC–MS and 1 H NMR metabolomics approach

Joana Pinto, Ana Sofia Oliveira, Joana Azevedo et al. · Food Chemistry · 2018 · 39 citations

Food Chemistry, Oxidation Compounds, Biochemistry +11

Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and 1H NMR metabolomic approaches

Joana Pinto, Ana Sofia Oliveira, Paulo Lopes et al. · Food Chemistry · 2018 · 34 citations

Food Chemistry, Engineering, Biochemistry +12

Recovery of added value compounds from cork industry by-products

Sofia F. Reis, Paulo Lopes, Isabel Roseira et al. · Industrial Crops and Products · 2019 · 26 citations

Solvent Extraction, Engineering, Environmental Engineering +4

Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-<i>O</i>-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins)

Joana Azevedo, Ana Fernandes, Joana Oliveira et al. · Journal of Agricultural and Food Chemistry · 2017 · 18 citations

Food Chemistry, Medicinal Chemistry, New Family +14