Ana Sofia Oliveira

Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae): an overview

Ana Sofia Oliveira, Carlos Ferreira, Joana Odila Pereira et al. · Biomass Conversion and Biorefinery · 2022 · 45 citations

Biomanufacturing, Engineering, Food Fermentation +7

Assessment of oxidation compounds in oaked Chardonnay wines: A GC–MS and 1 H NMR metabolomics approach

Joana Pinto, Ana Sofia Oliveira, Joana Azevedo et al. · Food Chemistry · 2018 · 39 citations

Food Chemistry, Oxidation Compounds, Biochemistry +11

Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and 1H NMR metabolomic approaches

Joana Pinto, Ana Sofia Oliveira, Paulo Lopes et al. · Food Chemistry · 2018 · 34 citations

Food Chemistry, Engineering, Biochemistry +12

UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants

Ana Sofia Oliveira, Regiane Ribeiro‐Santos, Fernando Ramos et al. · Food Analytical Methods · 2017 · 32 citations

Polyphenolics, Uhplc-dad Multi-method, Medicine +6

Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market

Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira et al. · Innovative Food Science & Emerging Technologies · 2022 · 31 citations

Biochemistry, Nutraceutical Market, Peptide-rich Extracts +6