Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics - Concepedia

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Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics

42

Citations

22

References

2018

Year

Benedito Roberto de Alvarenga, Felipe Augusto Neres Xavier, Frederico Luis Felipe Soares, Renato Lajarim Carneiro

Food Analytical Methods

Thermal Stability AssessmentEngineeringNatural SciencesSpectroscopyVegetable OilsThermal AnalysisThermodynamicsChemistryHeat TransferSpectroscopic MethodThermoanalytical Method

References

	Year	Citations

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