Semi-continuous pressurized hot water extraction of black tea

Static Dielectric Constant of Water and Steam

M. Uematsu, E. U. Franck · Journal of Physical and Chemical Reference Data · 1980 · 871 citations

Natural Sciences, Chemical Engineering, Heat Transfer +16

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 770 citations

Agriculture, Food Science, Plant Sciences +15

Pressurized hot water extraction of bioactives

Merichel Plaza, Charlotta Turner · TrAC Trends in Analytical Chemistry · 2015 · 554 citations · Full text

Engineering, Bioengineering, Chemical Engineering +10

Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Amra Perva-Uzunalić, Mojca Škerget, Željko Knez et al. · Food Chemistry · 2005 · 472 citations

Agriculture, Food Science, Pharmacology +13

Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range

Rong Wang, Weibiao Zhou, Xiaohui Jiang · Journal of Agricultural and Food Chemistry · 2008 · 250 citations

Natural Sciences, Chemistry, Food Science +16