Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture

New EU regulation aspects and global market of active and intelligent packaging for food industry applications

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Agriculture, Food Science, Food Law +16

Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride Method

J.R. Marier, M. Boulet · Journal of Dairy Science · 1958 · 438 citations · Full text

Agriculture, Biochemistry, Food Science +6

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

Carolina Medina‐Jaramillo, Tomy J. Gutiérrez, Silvia Goyanes et al. · Carbohydrate Polymers · 2016 · 389 citations · Full text

Agriculture, Food Science, Food Engineering +13

On the determination of the crystalline fraction of polyethylenes from X‐ray diffraction

P. H. Hermans, A. Weidinger · Die Makromolekulare Chemie · 1961 · 279 citations

Natural Sciences, Materials Engineering, Materials Science +14

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Tomy J. Gutiérrez, María Soledad Tapia, Elevina Pérez et al. · Food Hydrocolloids · 2014 · 222 citations · Full text

Agriculture, Food Science, Materials Science +15