Preservative effect of Camellia sinensis (L.) Kuntze seed extract in soy sauce and its mutagenicity

Revised methods for the Salmonella mutagenicity test

Dorothy M. Maron, Bruce N. Ames · Mutation Research/Environmental Mutagenesis and Related Subjects · 1983 · 7.4K citations

Pharmacy, Microbiology, Toxicology +7

Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea

Hạixia Chen, Zhishuang Qu, Lingling Fu et al. · Journal of Food Science · 2009 · 169 citations

Agriculture, Biochemistry, Food Science +17

Triterpene Saponins with Gastroprotective Effects from Tea Seed (the Seeds of <i>Camellia sinensis</i>)

Toshio Morikawa, Ning Li, Akifumi Nagatomo et al. · Journal of Natural Products · 2006 · 115 citations

Pharmacy, Medicinal Chemistry, Pharmacology +11

Spectrophotometric Determination of Saponin in Yucca Extract Used as Food Additive

Yoko UEMATSU, Keiko HIRATA, Kazuo Saito et al. · Journal of AOAC International · 2000 · 106 citations · Full text

Agriculture, Food Science, Food Analysis +13

Food additives handbook

G. G. Birch · Food Chemistry · 1990 · 90 citations

Agriculture, Food Science, Toxicology +17