Yoko UEMATSU

Spectrophotometric Determination of Saponin in Yucca Extract Used as Food Additive

Yoko UEMATSU, Keiko HIRATA, Kazuo Saito et al. · Journal of AOAC International · 2000 · 103 citations · Full text

Mineral oil contents in paper and board recycled to paperboard for food packaging

Maurus Biedermann, Yoko UEMATSU, Koni Grob · Packaging Technology and Science · 2010 · 71 citations · Full text

Food Packaging, Engineering, Food Contaminant +19

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

Yoko UEMATSU, Keiko HIRATA, Kumi Suzuki et al. · Food Additives & Contaminants · 2001 · 36 citations

Canned Coffee, Engineering, Food Analysis +17

Fast Cleanup Method for the Analysis of Sudan IIV and Para Red in Various Foods and Paprika Color (Oleoresin) by High-Performance Liquid Chromatography/Diode Array Detection: Focus on Removal of Fat and Oil as Fatty Acid Methyl Esters Prepared by Transesterification of Acylglycerols

Yoko UEMATSU, Mami OGIMOTO, Junichirou Kabashima et al. · Journal of AOAC International · 2007 · 33 citations · Full text

Lipid Analysis, Solvent Extraction, Engineering +20

Determination of Isothiocyanates and Related Compounds in Mustard Extract and Horseradish Extract Used as Natural Food Additives.

Yoko UEMATSU, Keiko HIRATA, Kumi Suzuki et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2002 · 32 citations · Full text