Concepedia

Mami OGIMOTO

MO

3

Publications

63

Citations

3

H-Index

2007

Active since

Affiliations

Tokyo Metropolitan Institute of Public Health(Current)

Mami OGIMOTO is an author at Tokyo Metropolitan Institute of Public Health specializing in food safety, food chemistry, and chromatography.

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Publications per year

2007–2016

3

Publications

3

Fast Cleanup Method for the Analysis of Sudan IIV and Para Red in Various Foods and Paprika Color (Oleoresin) by High-Performance Liquid Chromatography/Diode Array Detection: Focus on Removal of Fat and Oil as Fatty Acid Methyl Esters Prepared by Transesterification of Acylglycerols

Yoko UEMATSU, Mami OGIMOTO, Junichirou Kabashima et al. · Journal of AOAC International · 2007 · 33 citations · Full text

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Aluminium content of foods originating from aluminium-containing food additives

Mami OGIMOTO, Kumi Suzuki, Nahoko Haneishi et al. · Food Additives and Contaminants Part B · 2016 · 19 citations

, , +17

Aluminium Content in Foods with Aluminium-Containing Food Additives

Mami OGIMOTO, Kumi Suzuki, Junichiro KABASHIMA et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2012 · 11 citations · Full text

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