Concepedia

Author

Mami OGIMOTO

Tokyo Metropolitan Institute of Public Health

Also Known As

Mami OGIMOTO, Mami Ogimoto

11

Publications

91

Citations

5

H-Index

20

Concepts

All Affiliations

Tokyo Metropolitan Institute of Public Health
MO

About

Mami OGIMOTO is an author at Tokyo Metropolitan Institute of Public Health specializing in food safety, food chemistry, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

33

2

Health Sciences

1

1

19

3

Medicine

1

1

33

4

Public Health

1

1

19

5

Chemical Engineering

1

1

33

Mami OGIMOTO

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3

Publications

63

Citations

3

H-Index

YearCitations

Fast Cleanup Method for the Analysis of Sudan IIV and Para Red in Various Foods and Paprika Color (Oleoresin) by High-Performance Liquid Chromatography/Diode Array Detection: Focus on Removal of Fat and Oil as Fatty Acid Methyl Esters Prepared by Transesterification of Acylglycerols

Yoko UEMATSU, Mami OGIMOTO, Junichirou Kabashima,

Journal of AOAC International

2007

33

Aluminium content of foods originating from aluminium-containing food additives

Mami OGIMOTO, Kumi Suzuki, Nahoko Haneishi,

Food Additives and Contaminants Part B

2016

19

Aluminium Content in Foods with Aluminium-Containing Food Additives

Mami OGIMOTO, Kumi Suzuki, Junichiro KABASHIMA,

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

2012

11

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