Concepedia

Physicochemical and microstructural characterization of gum tragacanth added whey protein based films

Bade Tonyalı, Mecit Halil Öztop

Food Research International · 2017 · 91 citations · 43 references

DOIFull text

Open access

Concepts

References

43

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

Jun‐Feng Su, Zhen Huang, Xiaoyan Yuan et al. · Carbohydrate Polymers · 2009 · 670 citations

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Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2003 · 620 citations

, , +5

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 544 citations

, , +10

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva et al. · Food Hydrocolloids · 2012 · 452 citations · Full text

, , +16

Physical Properties of Foods

Dorin Boldor · Journal of Food Processing and Preservation · 2007 · 421 citations

, , +11