Concepedia
Statistics
Publications
9
Citations
289
H-Index
Active since
2013
Affiliations
Kansas State University(Current)
Middle East Technical University
Ege University
Bade Tonyalı is an author at Kansas State University specializing in agriculture, food science, and food chemistry.
Publications per year
2013–2022
Physicochemical and microstructural characterization of gum tragacanth added whey protein based films
Bade Tonyalı, Mecit Halil Öztop · Food Research International · 2017 · 91 citations · Full text
Agriculture, Dairy Science, Food Science +14
Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films
Bade Tonyalı, Austin McDaniel, Jayendra K. Amamcharla et al. · Food Packaging and Shelf Life · 2020 · 55 citations
Agriculture, Food Science, Materials Engineering +13
Formulation and development of lipid nanoparticle antifungal packaging films to control postharvest disease
Austin McDaniel, Bade Tonyalı, Umut Yücel et al. · Journal of Agriculture and Food Research · 2019 · 39 citations · Full text
Agriculture, Bioengineering, Food Science +17
Photocatalytic NOx mitigation under relevant conditions using carbon nanotube-modified titania
Brian M. Everhart, Bailey McAuley, Ahmed Al Mayyahi et al. · Chemical Engineering Journal · 2022 · 23 citations
Natural Sciences, Materials Engineering, Materials Science +15
The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates
Bade Tonyalı, İlkay Şensoy, Sibel Karakaya · Food & Function · 2015 · 22 citations
Agriculture, Food Science, Nutritional Sciences +14
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