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Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effects

NutritionDietary ExposureExposure AssessmentFood ContaminantMeat QualityFood ToxicologyFood ChemistryToxicologyConventional MeatHealth SciencesAnimal NutritionFood QualityDioxin-like Pcbs IntakeFood SafetyMeat PackagingEnvironmental EngineeringEnvironmental ToxicologyMetabolismMedicinePoultry Science