Powder Technology · 2017 · 74 citations · 36 references
AgricultureAgronomyFood ScienceCereal ScienceFood ChemistryFood ProcessingCereal CropsCereal Grain ChemistryCereal MillingCereal ProcessingCereal Product DevelopmentGrain ProcessingAntioxidant PropertiesBran CompositionFlour Quality AssessmentMillingMilling-induced Enzyme ChangesWheat Grain QualityWhole Grain ProcessingWhole Grain Products
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Effect of superfine grinding on properties of ginger powder
Xiaoyan Zhao, Zaibin Yang, Guosheng Gai et al. · Journal of Food Engineering · 2008 · 251 citations